Churrasco, or Brazilian grill, has had a huge fan base in China since the 1990s.in the embassy district of Sanlitun, east of Beijing. Brazilian-style steakhouse Latina is always packed during meal times. Chef Dinomar Drabach from Brazil has been grilling meat in different countries for over 30 years.After working in the United States, Japan, South Korea and Europe, the chef settled in the Chinese capital 20 years ago.
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I come here at eight or nine o'clock every day. I prepare the meat and check everything in this restaurant,” he said. “People come here and come back next week.Chefs, weddings, music. Everything evokes traditional Brazilian culture, especially the food. The standard Brazilian grill recipe is to coat the meat with coarse salt. After the salt is absorbed It's BBQ time.Usually the meat is never seasoned with anything else. All meat is cooked on skewers.
Place the fatty pieces on top to allow the juices to drip and season the rest of the seasoning while roasting.For many Brazilians, Churrasco is more than just a cooking method. it's a way of life “I'm from Rio in Brazil. This is my first time bringing my wife here. she is chinese I want her to be familiar with amazing Brazilian food,” said one Brazilian customer.back to the kitchen Dino is busy grilling all kinds of meat. The COVID-19 pandemic has halted his plans to return to Brazil.
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หัวข้อ: The Brazilian Steakhouse in Beijing is still grilling after more
